Goa - Food
Goan cuisine is the end result of the blending of local Konkani and
Portuguese food styles. This culinary amalgamation and adaptation has
created fiery, coconut based curries and stews using pork (unusual in
India) and beef and rich cakes and pastries, as well as an interesting
range of port and red and white wines.
You find restaurants of all descriptions everywhere! From elegant old
world restaurants and smart in-house restaurants in hotels and resorts
to cafes, bars and beachside shacks. If you can handle the pungent
spices, do try a plate of the local staple of fish curry and rice,
freshly caught and cooked up especially for you, at one of the beach
shacks. Most places serve both local specialities and other Indian
regional cuisines like Gujarati, Punjabi, south Indian and even an
indigenous variety of Continental and Chinese cuisines. The more
classy places serve authentic international cuisines like Thai,
Japanese, Italian, Portuguese and French.
For more information
http://www.airlinetraveltogoa.com