Amy Benson wrote:
> My favorite, I would like to share, (and it's been my recommendation time
> and time again).
> Jacque-Imos restaurant on Oak St. uptown. Outstanding, uniquely
> prepared food, wonderful service. Only downfall is the waiting list.
> It can be a long wait BUT surely worth it!!
I heartily endorse Jacque-Imo's. I ate there last Friday and it was as good
as ever. Hint: Get there at 5-6pm and there's no wait at all! After dinner
you can ride the streetcar back to the Quarter and whoop it up.
"M. Wayne Smith" <mwaynesmith RemoveThis @charter.net> wrote:
> Found this thread after trying to wade through the web. After seeing some
> posts by MLF we picked a B&B from bbnola.com The prop. not only made recs
> for restaurants, etc. but dinner reservations as well. How does Brennans,
> K-Pauls, and Upperline stack up. Good choices for NO first-timer?
Any of the Brennan's is a winner (Mr. B's at Iberville and Royal is my
favorite), K-Paul is fine, and Upperline is fantastic (I ought to know - I
live a block away).
> Also reccomended plantation/swamp tour and maybe cooking class as well.
> Should still have time for walking the parks and the quarter.
I hope you have a good time! BTW: I wouldn't make too many plans. Most
visitors eventually end up on Bourbon Street, hear some music that they
can't resist, and find themselves dancing until dawn. New Orleans is that
kind of place.
Michael Fermanis fermanis RemoveThis @RICEsprynet.com
New Orleans, Louisiana USA (Remove the RICE to reply)
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