Back home from the Quarter, inspired to get back to my kitchen,
getting ready for a NY's day open house, I just invented a new
appetizer.
Deep-fried fresh crickets, dipped in a liquid of hot bitter chocolate,
then drizzled over with a thin white Danish creme glacee.
A variety of taste sensations, not much substance, drips all over you,
and absolutely no nutritional content.
But it's been spread thin all over many newsgroups.
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