Well, at least Mr. Campbell reads the blog and listens to the trolls.
Campbell's Soup announced TODAY (February 18th) that they will now be
salting their soups after the initial cooking process, bringing the
soups down to "healthy" sodium levels.
Now if I could only get the Pasta Roni people to use sea salt in my
favorite side dish "Shells and Cheddar".
>> Stay informed about: Salt Facts!