kbecke.TakeThisOut@creighton.edu wrote in
@Bluejay.creighton.edu:
>
> We are interested in exploring an area we haven't visited
> before and are thinking of Arezzo. Would like ideas for
> interesting nearby towns, restaurants and also hotel options.
> Will have a car. Interested in cooking and food, shopping,
> not art or churches. Planning for November. Thanks for
> your help.
>
north of Arezzo, the Casentino Valley has beautiful landscape and
charming little towns ; near Arezzo you could also visit Chiusi,
Montepulciano, Pienza, Cortona, mount Amiata, the Trasimeno lake,
Perugia, or else go towards Siena.
As for the cooking, a rule of thumb is: the steepest the landscape, the
poorer the cooking, (and the worse the wine): Casentinese traditional
cooking is very simple, based on products such as corn, potatoes,
mushrooms and game (tortelli di patate, that is fresh pasta with a potato
filling), while going towards Arezzo and Siena you find somehow richer
cooking, pork and cattle meat (the Chianina steak is a must, as are the
Pici - a sort of very large spaghetti of egg pasta). Expect genuine
products and absolutely nothing very complex.
Cheeses are also very interesting, mostly from sheep milk from the fresh
Raveggiolo (must have been made the very same day) and Ricotta to
Pecorino cheese, ranging from fresh to extra-old - absolutely to try with
chestnut tree honey as a dessert.
November is the traditional time of the year when pork is slain, so you'd
expect fresh pork meat, often roasted, sausages and soppressata, while
for cured meat you should taste various types of hams, generally on the
salty side, much leaner and stronger than the Parma.
You could also find - depending on weather and vintage - the first 'vino
novello' - wine from the sept. and oct. vintages (accompanying roasted
chestnuts), and 'olio nuovo' (fresh extra virgin olive oil, to use with
roasted bread) and mushrooms.
Wines are often red and strong, Montepulciano is known worldwide for its
"Vino Nobile", while Chianti is more traditional around Florence.
Towards Umbria and southern tuscany truffles are also part of traditional
(albeit rather expensive) cooking.
hope this gives a taste
>> Stay informed about: ideas for Arezzo, Italy